Synergistic effects of α-tocopherol, β-sitosterol and squalene on antioxidant activity assayed by crocin bleaching method

✍ Scribed by Finotti, E. ;D'Ambrosio, M. ;Paoletti, F. ;Vivanti, V. ;Quaglia, G.

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 23 KB
• Volume: 44
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/1521-3803(20001001)44:5<373::aid-food373>3.0.co;2-0