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Effect of genetic polymorphisms on the susceptibility of β-casein to calcium precipitation and stabilizing effects of κ-casein

✍ Scribed by Imafidon, Gilbert Idolo; Ng-Kwai-Hang, K.F.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of αs1-, β- and κ-Casein Polymorp

✍ El-Negoumy, A.M. 📂 Article 📅 1971 🏛 American Dairy Science Association 🌐 English ⚖ 684 KB

Effect of β-casein, κ-casein and β-lacto

✍ E. Hallén; A. Wedholm; A. Andrén; A. Lundén 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 231 KB

Stabilization of Calcium-Sensitive (αs)

✍ Zittle, Charles A. 📂 Article 📅 1961 🏛 American Dairy Science Association 🌐 English ⚖ 353 KB

Effect of Genetic Polymorphism on the Th

✍ Imafidon, Gilbert Idolo; Ng-Kwai-Hang, K.F.; Harwalkar, V.R.; Ma, C.-Y. 📂 Article 📅 1991 🏛 American Dairy Science Association 🌐 English ⚖ 893 KB

Dephosphorylation of αS- and κ-Caseins a

✍ Pepper, L.; Thompson, M.P. 📂 Article 📅 1963 🏛 American Dairy Science Association 🌐 English ⚖ 336 KB

Effect of κ-Casein Polymorphism on Milk

✍ F. Chiatti; S. Chessa; P. Bolla; G. Cigalino; A. Caroli; G. Pagnacco 📂 Article 📅 2007 🏛 American Dairy Science Association 🌐 English ⚖ 361 KB