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Effect of Genes on Birefringence End-Point Temperature of Starch Grains in Maize

✍ Scribed by PFAHLER, P. L.; KRAMER, H. H.; WHISTLER, R. L.

Book ID
121149384
Publisher
American Association for the Advancement of Science
Year
1957
Tongue
English
Weight
149 KB
Volume
125
Category
Article
ISSN
0036-8075

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To understand the viscoelastic characteristics (i.e. hardness) of the maize (Zea Mays L.) grain in relation to high-temperature drying, a breakage tester (HT-I drop tester) was developed and single-grain breakage at various grain temperatures and times after drying was determined. Both hard and soft