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Effects of starch synthase IIa gene dosage on grain, protein and starch in endosperm of wheat

โœ Scribed by Christine Konik-Rose; Jenny Thistleton; Helene Chanvrier; Ihwa Tan; Peter Halley; Michael Gidley; Behjat Kosar-Hashemi; Hong Wang; Oscar Larroque; Joseph Ikea; Steve McMaugh; Ahmed Regina; Sadequr Rahman; Matthew Morell; Zhongyi Li


Book ID
105814462
Publisher
Springer
Year
2007
Tongue
English
Weight
532 KB
Volume
115
Category
Article
ISSN
0040-5752

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Genetic control of amylose content in wh
โœ H. Miura; S. Tanii; T. Nakamura; N. Watanabe ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› Springer ๐ŸŒ English โš– 676 KB

The endosperm starch of the wheat grain is composed of amylose and amylopectin. Genetic manipulation of the ratio of amylose to amylopectin or the amylose content could bring about improved texture and quality of wheat flour. The chromosomal locations of genes affecting amylose content were investig