Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cutting

✍ Scribed by María V. Selma; Ana M. Ibáñez; Ana Allende; Marita Cantwell; Trevor Suslow

• Book ID: 113625221
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 249 KB
• Volume: 25
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2007.06.003