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EFFECT OF GAMMA RADIATION ON WHEAT STARCH AND ITS COMPONENTS

โœ Scribed by H. N. ANANTHASWAMY; U.K. VAKIL; A. SREENIVASAN


Book ID
108799143
Publisher
Institute of Food Technologists
Year
1970
Tongue
English
Weight
496 KB
Volume
35
Category
Article
ISSN
0022-1147

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The underlying mechanisms of starch hydrolysis in cereal grains, as measured by the Falling Number procedure, were studied. Wheat starch, spiked with barley malt a-amylase, was used as a model experimental system. A non-invasive and real-time monitoring system was developed to simultaneously record