๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

EFFECT OF GAMMA RADIATION ON WHEAT STARCH AND ITS COMPONENTS

โœ Scribed by H. N. ANANTHASWAMY; U.K. VAKIL; A. SREENIVASAN

Book ID
108799143
Publisher
Institute of Food Technologists
Year
1970
Tongue
English
Weight
496 KB
Volume
35
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

EFFECT OF GAMMA RADIATION ON WHEAT PROTE
EFFECT OF GAMMA RADIATION ON WHEAT PROTEINS
โœ H. SRINIVAS; H. N. ANANTHASWAMY; U. K. VAKIL; A. SREENIVASAN ๐Ÿ“‚ Article ๐Ÿ“… 1972 ๐Ÿ› Institute of Food Technologists ๐ŸŒ English โš– 499 KB
Hydrolysis of wheat starch and its effec
Hydrolysis of wheat starch and its effect on the Falling Number procedure: experimental observations
โœ Chang, Shih-Ying; Delwiche, Stephen R; Wang, and Nam Sun ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 175 KB ๐Ÿ‘ 2 views

The underlying mechanisms of starch hydrolysis in cereal grains, as measured by the Falling Number procedure, were studied. Wheat starch, spiked with barley malt a-amylase, was used as a model experimental system. A non-invasive and real-time monitoring system was developed to simultaneously record