EFFECT OF GAMMA RADIATION ON PH.YSICO-CHEMICAL CHARACTERISTICS OF RED GRAM (Cajanus cajan) STARCH

✍ Scribed by S. P. NENE; U. K. VAKIL; A. SREENIVASAN

• Book ID: 108800987
• Publisher: Institute of Food Technologists
• Year: 1975
• Tongue: English
• Weight: 651 KB
• Volume: 40
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1975.tb02240.x