Effect of freezing and mincing technique
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Khalafalla, F. ;Gergis, A. F. ;El-Sherif, A.
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Article
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1993
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John Wiley and Sons
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English
โ 352 KB
This experiment was carried out to explain the variation between the use of either fresh or frozen meat cuts in manufacturing of minced meat; in this connection the role of the mincer and the hygienic condition of handling as well as of the temperature under which the raw material and product was ha