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Effect of gamma-irradiation on frozen shrimps for decontamination of pathogenic bacteria

โœ Scribed by Hitoshi Ito; Harun Or Rashid; Naruemon Sangthong; Pitaya Adulyatham; Pongpen Rattagool; Isao Ishigaki


Book ID
103990184
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
376 KB
Volume
42
Category
Article
ISSN
0969-806X

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A feasibility study of gamma irradiation
โœ M.L. Lacroix; R. Charbonneau; M. Jobin; C. Thibault; K. Nouchpramool; S. Charoen ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 289 KB

Two lots of frozen precooked shrimps from Thailand "PENAEUS MONODON" Black tiger variety were irradiated at 1.8 to 3.6 kGy. This way, it was hoped to compare the effects of gamma irradiation on the microbiological quality and the organoleptic properties of frozen precooked shrimps after transportati