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Effect of fusaric acid on prooxidant and antioxidant properties of the potato cell suspension culture

✍ Scribed by O. A. Sapko; A. Sh. Utarbaeva; S. Makulbek

Book ID
110199047
Publisher
SP MAIK Nauka/Interperiodica
Year
2011
Tongue
English
Weight
168 KB
Volume
58
Category
Article
ISSN
1021-4437

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## Abstract Effects of magnetic fields (MFs) on the activities of antioxidant enzymes of suspension‐cultured tobacco cells were investigated. Compared with the control cells, exposure of the cells to static MF with the magnitudes of 10 and 30 mT for 5 days, 5 h each day, increased the activity of s