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Effect of Functionalized Nanomaterials on the Rheology of Borate Cross-Linked Guar Gum

โœ Scribed by Jafry, Huma R.; Pasquali, Matteo; Barron, Andrew R.


Book ID
126290787
Publisher
American Chemical Society
Year
2011
Tongue
English
Weight
988 KB
Volume
50
Category
Article
ISSN
0888-5885

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Irradiation is becoming an increasingly important melhod of processing fl~odstuffs. Our understanding of its effects on the molecular integrity of food polysaccharides such as guar gum is however still very limited. In this study a range of techniques was used to deternline absolute weight-average m