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Effect of frying temperature and time on image characterizations of pellet snacks

✍ Scribed by Mohammadi Moghaddam, Toktam; BahramParvar, Maryam; Razavi, Seyed M. A.

Book ID
125383456
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
671 KB
Volume
52
Category
Article
ISSN
0022-1155

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