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Effect of freezing upon alliinase activity in onion extracts and pure enzyme preparations

✍ Scribed by Wäfler Urs; Martin L Shaw; Jane E Lancaster

Publisher: John Wiley and Sons
Year: 1994
Tongue: English
Weight: 309 KB
Volume: 64
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740640311

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