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Effect of freezing rate on the rheological behaviour of systems based on starch and lipid phase

✍ Scribed by A.S. Navarro; M.N. Martino; N.E. Zaritzky

Book ID: 107933685
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 1019 KB
Volume: 26
Category: Article
ISSN: 0260-8774
DOI: 10.1016/0260-8774(94)00074-j

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