Effect of freezing pretreatment on the quality of juice extracted from Prunus mume fruit by osmosis with sucrose

✍ Scribed by Chung, Hun-Sik; Kim, Dong-Seob; Kim, Han-Soo; Lee, Young-Guen; Seong, Jong-Hwan

• Book ID: 122343129
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 272 KB
• Volume: 54
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2013.05.016