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Effect of freezing and storing on the biological properties of macrophages

✍ Scribed by R. Ganguly; D. Miller; K.P. Czaruk; V. Senterfitt; R.H. Waldman


Book ID
118896809
Publisher
Elsevier Science
Year
1975
Tongue
English
Weight
321 KB
Volume
8
Category
Article
ISSN
0022-1759

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Effects of freezing and freeze-drying on
✍ Dr. Richard R. Pelker; Gary E. Friedlaender; Thomas C. Markham; Manohar M. Panja πŸ“‚ Article πŸ“… 1983 πŸ› Elsevier Science 🌐 English βš– 503 KB

The effects of various preservation techniques on the biomechanical properties of bone have been investigated in a rat model. Freezing of the specimens to -20Β°C, -7O"C, and -196Β°C did not adversely affect the strength of long bones tested in torsion or of vertebral bodies tested in compression. Free