✦ LIBER ✦

Effect of freezing and frozen storage on restructured FISH prototypes made with glucomannan and FISH mince

✍ Scribed by Solo-de-Zaldívar, B.; Herranz, B.; Borderías, A.J.; Tovar, C.A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Dairy Ingredients on some Che

✍ M. Anese; R. Gormley 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 193 KB

EFFECT OF FREEZING AND FROZEN STORAGE ON

✍ J. C. DENG 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 379 KB

EFFECTS OF SPECIES AND STORAGE TIME ON M

✍ C. S. CHENG; O. O. HAMANN; N. B. WEBB; V. SIDWELL 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 711 KB

Effectiveness of a natural Rosemary (Ros

✍ K. Vareltzis; Dimitrios Koufidis; Erini Gavriilidou; Ekaterini Papavergou; Sophi 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 146 KB

GEL-FORMING ABILITY OF COMMON CARP FISH

✍ A. GANESH; A.O. DILEEP; B.A. SHAMASUNDAR; U. SINGH 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 281 KB

Preventing denaturation of the proteins

✍ M. AKIBA; T. MOTOHIRO; E. TANIKAWA 📂 Article 📅 1967 🏛 John Wiley and Sons 🌐 English ⚖ 480 KB