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Effect of Free-SH Containing Compounds on Allyl Isothiocyanate Antimicrobial Activity against Escherichia coli O157:H7

✍ Scribed by F.B. Luciano; F.S. Hosseinian; T. Beta; R.A. Holley


Book ID
111405536
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
301 KB
Volume
73
Category
Article
ISSN
0022-1147

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