Effect of forage conservation method, concentrate level and propylene glycol on diet digestibility, rumen fermentation, blood metabolite concentrations and nutrient utilisation of dairy cows

✍ Scribed by K.J. Shingfield; S. Jaakkola; P. Huhtanen

• Book ID: 117515168
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 151 KB
• Volume: 97
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/s0377-8401(02)00006-8