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Effects of dietary forage particle size and concentrate level on fermentation profile, in vitro degradation characteristics and concentration of liquid- or solid-associated bacterial mass in the rumen of dairy cows

โœ Scribed by Q. Zebeli; M. Tafaj; I. Weber; H. Steingass; W. Drochner


Book ID
116220061
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
282 KB
Volume
140
Category
Article
ISSN
0377-8401

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