Effects of dietary forage particle size and concentrate level on fermentation profile, in vitro degradation characteristics and concentration of liquid- or solid-associated bacterial mass in the rumen of dairy cows

✍ Scribed by Q. Zebeli; M. Tafaj; I. Weber; H. Steingass; W. Drochner

• Book ID: 116220061
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 282 KB
• Volume: 140
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2007.04.002