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Effect of food type and concentration on growth and fatty acid composition of early larvae of the anchovy (Engraulis encrasicolus) reared under laboratory conditions

✍ Scribed by S. Garrido; E. Saiz; J. Peters; P. Ré; P. Alvarez; U. Cotano; D.L. Herrero; A. Martínez de Murguía; X. Irigoien

No coin nor oath required. For personal study only.

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