Removal of a methyl group of the allosamizoline moiety of allosamidin decreases the inhibitory effect on family 18 chitinases from three different species (a bacterium, Serratia marcescens, a crustacean, Artemia salina, and an insect cell line, Chironomus tentans). Loss of a second methyl group weak
Effect of food preservatives on the inhibitory activity of acidocin CH5 and bacteriocin D10
✍ Scribed by Markéta Giesová; Jana Chumchalová; Milada Plocková
- Publisher
- Springer
- Year
- 2004
- Tongue
- English
- Weight
- 199 KB
- Volume
- 218
- Category
- Article
- ISSN
- 0044-3026
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