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Effect of food preparation on the structure and metabolic responses to a monostearin–oil–water gel-based spread

✍ Scribed by James W.E. Rush; Pamela S. Jantzi; Kourtney Dupak; Stefan H.J. Idziak; Alejandro G. Marangoni


Book ID
116488394
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
651 KB
Volume
41
Category
Article
ISSN
0963-9969

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