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Effect of food matrices on bioavailability and biological effects of acrylamide in rats

✍ Scribed by Julia Feld; Franz Berger; Matthias Baum; Gerhard Eisenbrand


Book ID
119380376
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
71 KB
Volume
180
Category
Article
ISSN
0378-4274

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## Abstract **Scope:** Acrylamide (AA), classified as a genotoxic carcinogen, is generated by heating foods. We studied whether the food matrix modulates bioavailability and/or biotransformation and investigated kinetics and biological effectiveness of AA in rats. **Methods and results:** AA was g