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Effect of food emulsifiers on crystal structure and habit of stearic acid

✍ Scribed by N. Garti; E. Wellner; S. Sarig

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of surfactants on crystal structu

✍ Nissim Garti; Edna Wellner; Sara Sarig 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 561 KB

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✍ von Sydow, E. (author) 📂 Article 📅 1955 🏛 International Union of Crystallography (IUCr) 🌐 English ⚖ 420 KB

On the structure of the crystal form B o

✍ von Sydow, E. (author) 📂 Article 📅 1955 🏛 International Union of Crystallography (IUCr) 🌐 English ⚖ 420 KB

On the structure of the crystal form B o

✍ von Sydow, E. 📂 Article 📅 1955 🏛 International Union of Crystallography 🌐 English ⚖ 84 KB

Effect of Solvent on the Crystal Structu

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Effect of Emulsifiers and Food Gum on No

✍ R.J. Baer; N. Krishnaswamy; K.M. Kasperson 📂 Article 📅 1999 🏛 American Dairy Science Association 🌐 English ⚖ 147 KB