Effect of food coadministration on 5-aminosalicylic acid oral suspension bioavailability
โ Scribed by Yu, Dale K; Elvin, Alfred T; Morrill, Bruce; Eichmeier, Larry S; Lanman, Robert C; Lanman, Michael B; Giesing, Dennis H
- Book ID
- 109844728
- Publisher
- Nature Publishing Group
- Year
- 1990
- Tongue
- English
- Weight
- 569 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0009-9236
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๐ SIMILAR VOLUMES
In order to further examine the mechanism of the increase in the plasma propranolol concentration versus time curve (AUC) caused by ingestion of propranolol with food, we administered R, S-propranolol tablets (0.5 mg kg-l) orally to healthy human volunteers and dogs in the presence and absence of se
## Background: 5-aminosalicylic acid (5-asa) is a well-established treatment for inflammatory bowel disease (ibd) and may reduce the risk of colon cancer in patients with chronic colitis, but the mechanisms underlying these effects have not been fully elucidated. although 5-asa delivery is targeted