Effect of Flour Minor Components on Bubble Growth in Bread Dough during Proofing Assessed by Magnetic Resonance Imaging

✍ Scribed by Rouillé, J.; Bonny, J.-M.; Della Valle, G.; Devaux, M. F.; Renou, J. P.

• Book ID: 124157303
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 415 KB
• Volume: 53
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf047953r