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Magnetic resonance imaging method based on magnetic susceptibility effects to estimate bubble size in alveolar products: application to bread dough during proving

✍ Scribed by François De Guio; Maja Musse; Hugues Benoit-Cattin; Tiphaine Lucas; Armel Davenel


Book ID
108213767
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
486 KB
Volume
27
Category
Article
ISSN
0730-725X

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