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Effect of Flaxseed Oil Fortified with Vitamin E and Phytosterols on Antioxidant Defense Capacities and Lipids Profile in Rats

โœ Scribed by Qianchun Deng; Xiao Yu; Jiqu Xu; Changsheng Liu; Fenghong Huang; Qingde Huang; Jine Yang


Book ID
114885307
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
535 KB
Volume
77
Category
Article
ISSN
0022-1147

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