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Effect of flavonoids of various structures on peroxidation of neutral lipids of animal origin

✍ Scribed by S. V. Antoshina; A. A. Selishcheva; G. M. Sorokoumova; E. A. Utkina; N. S. Degtyarev; V. I. Shvets

Publisher: SP MAIK Nauka/Interperiodica
Year: 2005
Tongue: English
Weight: 92 KB
Volume: 41
Category: Article
ISSN: 0003-6838
DOI: 10.1007/s10438-005-0004-x

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