Effect of fermentation temperature on relationship between cell viability and trehalose content of Saccharomyces cerevisiae KF-7 in repeated-batch fermentation

✍ Scribed by Zhong Ya Ling; Shigeru Morimura; Kenji Kida

• Book ID: 113397606
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 409 KB
• Volume: 80
• Category: Article
• ISSN: 0922-338X
• DOI: 10.1016/0922-338x(95)93221-5