✦ LIBER ✦

EFFECT OF FERMENTATION ON THE FATTY ACID CONTENT AND COMPOSITION OF CASSAVA TUBER MEAL

✍ Scribed by DANIEL O. EZEALA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Soya Fatty Acids on Cassava E

✍ Dongguang Xiao; Shuai Wu; Xudong Zhu; Yefu Chen; Xuewu Guo 📂 Article 📅 2008 🏛 Springer-Verlag 🌐 English ⚖ 155 KB

Effect of Rhizopus fermentation on the l

✍ R. V. Harris 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 232 KB 👁 1 views

Lipids of potato tubers. Effects of stor

✍ Terence Galliard; Howard D. Berkeley; Jennifer A. Matthew 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 425 KB 👁 1 views

Influence of dietary fish meal on egg fa

✍ J. G. Navarro; J. C. Saavedra; F. B. Borie; M. M. Caiozzi 📂 Article 📅 1972 🏛 John Wiley and Sons 🌐 English ⚖ 347 KB 👁 1 views

Effect of Combinations of Fish Meal and

✍ T.C. Wright; B.J. Holub; A.R. Hill; B.W. McBride 📂 Article 📅 2003 🏛 American Dairy Science Association 🌐 English ⚖ 144 KB

THE EFFECT OF FERMENTATION ON CASSAVA ST

✍ M.J.A. MARCON; M.A. VIEIRA; K. SANTOS; K.N. DE SIMAS; R. DIAS DE MELLO CASTANHO 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 383 KB