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Effect of Fermentation and Drying on Procyanidins, Antiradical Activity and Reducing Properties of Cocoa Beans

✍ Scribed by Carla Di Mattia, Maria Martuscelli, Giampiero Sacchetti…

Book ID
120893511
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
490 KB
Volume
6
Category
Article
ISSN
1935-5130

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