โ Scribed by K.A. Rezaei Gomari; A.A. Hamouda
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
The fatty acid composition of total lipids and total phospholipids of maxillae and mandibles of rats fed an essential fatty acid-deficient (EFAD), marginally FAD (MEFAD), and a control diet was determined. Patterns typical of an EFA deficiency such as a decrease in the levels of linoleic acid and ar
The influence of growth temperature, media composition and cell age on the chemical composition of Bacillus stearothermophilus strain AN 002 has been determined. The total cellular protein decreased and the free amino acid content increased with growth temperature, in both exponential and stationary
## Abstract Our study reports the triglyceride (triacylglycerol, TAG) composition of five new Tunisian virgin olive oil cultivars obtained through controlled crossings of the cultivar (cv.) __Chemlali Sfax.__ These cultivars have been selected among a progeny of 500 olive descendants, based on an e