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Effect of fatty acids on aflatoxin production byAspergillus parasiticus

โœ Scribed by R. P. Tiwari; V. Mittal; G. Singh; T. C. Bhalla; S. S. Saini; D. V. Vadehra

Book ID
112940212
Publisher
Springer Netherlands
Year
1986
Tongue
English
Weight
215 KB
Volume
31
Category
Article
ISSN
0015-5632

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Effect of selected inhibitors on growth,
Effect of selected inhibitors on growth, pigmentation, and aflatoxin production byAspergillus parasiticus
โœ Raul Valcarcel; J. W. Bennett; Joanne Vitanza ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 325 KB

We have treated a wild type strain of Aspergillus parasiticus with several known aflatoxin inhibitors in hopes of finding specific metabolic blocks in the aflatoxin biosynthetic pathway. In defined medium, benzoic acid (2 and 3 mg/ml), cinnamon (1 mg/ml), and sodium acetate (5 mg/ml) were fungitoxic