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Effect of Fatty Acid and Tocopherol on Oxidative Stability of Vegetable Oils with Limited Air

✍ Scribed by Cao, Jun; Li, Hongyan; Xia, Xin; Zou, Xian-Guo; Li, Jing; Zhu, Xue-Mei; Deng, Ze-Yuan

No coin nor oath required. For personal study only.

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