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Effect of fat level and storage conditions on quality characteristics of traditional Greek sausages

✍ Scribed by S.N. Papadima; J.G. Bloukas

Book ID: 117497302
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 325 KB
Volume: 51
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(98)00103-x

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