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Effect of fat composition on texture and bloom of lauric compound chocolate

✍ Scribed by Fengyan Wang; Yuanfa Liu; Liang Shan; Qingzhe Jin; Zong Meng; Xingguo Wang

Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
221 KB
Volume
112
Category
Article
ISSN
1438-7697

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