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Effect of Fat and Protein Contents on Droplet Size and Surface Protein Coverage in Dairy Emulsions

✍ Scribed by Tomas, A.; Paquet, D.; Courthaudon, J.-L.; Lorient, D.

Book ID: 122452859
Publisher: American Dairy Science Association
Year: 1994
Tongue: English
Weight: 491 KB
Volume: 77
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(94)76967-8

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