✦ LIBER ✦

EFFECT OF FAST-FREEZING UPON BACTERIAL FLORA OF MACKEREL

✍ Scribed by J. S. KISER; T. D. BECKWITH

Book ID: 108790342
Publisher: Institute of Food Technologists
Year: 1942
Tongue: English
Weight: 306 KB
Volume: 7
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1942.tb17647.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of dehydration upon bacterial flo

Effect of dehydration upon bacterial flora of eggs

✍ George G. De Bord 📂 Article 📅 1925 🏛 Elsevier Science 🌐 English ⚖ 50 KB

THE count of viable bacteria in freshly prepared dehydrated egg varies, in general, with the quality of the raw product and the method of dehydration. The counts in the product prepared from whole eggs by the spray process varied from 35 ° in the good egg to 1,16o,ooo in the spots. In the product pr

A STUDY OF THE BACTERIAL FLORA OF MACKER

A STUDY OF THE BACTERIAL FLORA OF MACKEREL

✍ J. S. KISER; T. D. BECKWITH 📂 Article 📅 1944 🏛 Institute of Food Technologists 🌐 English ⚖ 473 KB

Effect of Drugs upon Components of Bacte

Effect of Drugs upon Components of Bacterial Cytoplasm

✍ DAGLEY, S.; SYKES, J. 📂 Article 📅 1959 🏛 Nature Publishing Group 🌐 English ⚖ 239 KB

Effect of Lactic Acid Bacterial Fermenta

Effect of Lactic Acid Bacterial Fermentation on the Characteristics of Minced Mackerel

✍ L-J Yin; C-L Pan; S-T Jiang 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 149 KB

EFFECT OF RATE OF FREEZING ON BACTERIAL

EFFECT OF RATE OF FREEZING ON BACTERIAL CONTENT OF FROZEN VEGETABLES

✍ WM. P. VAN ESELTINE; LOIS F. NELLIS; F. A. LEE; G. J. HUCKER 📂 Article 📅 1948 🏛 Institute of Food Technologists 🌐 English ⚖ 531 KB

Bacterial Extracellular Ice Nucleator Ef

Bacterial Extracellular Ice Nucleator Effects on Freezing of Foods

✍ JINGKUN LI; TUNG-CHING LEE 📂 Article 📅 1998 🏛 Institute of Food Technologists 🌐 English ⚖ 159 KB