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Effect of extrusion variables (temperature, moisture) on the antinutrient components of cereal brans

✍ Scribed by Kaur, Satinder; Sharma, Savita; Singh, Baljit; Dar, B. N.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Extrusion Variables on Product

✍ Owusu-Ansah, J.; van de Voort, F.R.; Stanley, D.W. 📂 Article 📅 1982 🏛 Elsevier ⚖ 598 KB

Effect of extrusion processing on the so

✍ D. G. Gualberto; C. J. Bergman; M. Kazemzadeh; C. W. Weber 📂 Article 📅 1997 🏛 Springer US 🌐 English ⚖ 65 KB

The effect of test variables and extrusi

✍ Rabinovitch, Elvira B. 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 370 KB

Comparison of the Effects of Extrusion C

✍ Majzoobi, Mahsa; Farahnaky, Asgar 📂 Article 📅 2010 🏛 Walter de Gruyter GmbH & Co. KG 🌐 English ⚖ 862 KB

Effect of moisture on the potential temp

✍ M. L. Khandekar 📂 Article 📅 1977 🏛 Springer 🌐 English ⚖ 345 KB

The effect of moisture content on the th

✍ B. Kayisoglu; H. Kocabiyik; B. Akdemir 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 93 KB