Effect of extrusion on trypsin inhibitor activity and nutrient digestibility of diets based on fish meal, soybean meal and white flakes

✍ Scribed by Romarheim, Odd Helge; Aslaksen, Morten A.; Storebakken, Trond; Krogdahl, Åshild; Skrede, Anders

• Book ID: 119953264
• Publisher: Taylor and Francis Group
• Year: 2005
• Tongue: English
• Weight: 124 KB
• Volume: 59
• Category: Article
• ISSN: 1745-039X
• DOI: 10.1080/17450390500352897