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Effect of Extraction Conditions on the Extractability of Winged Bean (Psophocarpus tetragonolobus (L) DC) Proteins

✍ Scribed by A.B. BELLO; B.O. OKEZIE

Book ID
108814114
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
261 KB
Volume
54
Category
Article
ISSN
0022-1147

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Some characteristics of the roots of the
Some characteristics of the roots of the winged bean [Psophocarpus tetragonolobus (L.) DC]
✍ Nigel H. Poulter πŸ“‚ Article πŸ“… 1982 πŸ› John Wiley and Sons 🌐 English βš– 457 KB

## Abstract Three accessions of winged bean [__Psophocarpus tetragonolobus__ (L.) DC] tuberous roots from Thailand were examined for their crude protein (N Γ— 6.25), non‐protein nitrogen and starch contents. The roots were further analysed for their trypsin inhibitor and urease activities and for th