Effect of Extracted Housefly Pupae Peptide Mixture on Chilled Pork Preservation

✍ Scribed by Yansheng Wang; Xiangli Dang; Xiaoxia Zheng; Juan Wang; Wenqing Zhang

• Book ID: 111406442
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 304 KB
• Volume: 75
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.01694.x