✦ LIBER ✦

Effect of external pH on yield, morphology and cell components ofCandida utilisgrowing in continuous culture

✍ Scribed by J. Votruba; D. Vraná

Book ID: 112900995
Publisher: Springer Netherlands
Year: 1995
Tongue: English
Weight: 452 KB
Volume: 40
Category: Article
ISSN: 0015-5632
DOI: 10.1007/bf02816533

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of external pH on the growth of S

Effect of external pH on the growth of Saccharomyces cerevisiae fermenting maltose in batch and continuous culture

✍ I. Olivero; C. Ruiz-Macias; A. Chordi; J. M. Peinado 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 197 KB 👁 2 views

Effect of external high potassium and pH

Effect of external high potassium and pH on the uptake of choline in glial and neuronal cells in culture

✍ S. Mykita; B. Ferret; R. Massarelli 📂 Article 📅 1987 🏛 Springer 🌐 English ⚖ 423 KB

The effects of limiting nutrients, dilut

The effects of limiting nutrients, dilution rate, culture pH, and temperature on the yield constant and anthocyanin accumulation of carrot cells grown in semicontinuous chemostat cultures

✍ D. K. Dougall; S. LaBrake; G. H. Whitten 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 503 KB

## Abstract With carrot cells grown in semicontinuous culture with phosphate as limiting nutrient. Dougall and Weyrauch (1980) found that the steady‐state culture density was different at different dilution rates. They suggested that the yield constant for biomass was different at different dilutio