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Effect of experimental parameters in the pressurized solvent extraction of polyphenolic compounds from white grape marc

✍ Scribed by Álvarez-Casas, Marta; García-Jares, Carmen; Llompart, María; Lores, Marta

Book ID: 125459731
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 495 KB
Volume: 157
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.02.078

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