Effect of exogenous supply of amino acids, amide, urea and ureide on free NH4+level in mung beans

✍ Scribed by P. A. Kumar; T. V. R. Nair; Y. P. Abrol

• Publisher: Springer
• Year: 1983
• Tongue: English
• Weight: 238 KB
• Volume: 39
• Category: Article
• ISSN: 1420-682X
• DOI: 10.1007/bf01990381