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Effect of ethylene on storage life of lettuce

✍ Scribed by Gun-Hee Kim; Ron B H Wills

Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
345 KB
Volume
69
Category
Article
ISSN
0022-5142

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## Abstract **BACKGROUND:** The comparative effects of organic (citric and lactic) acids, ozone and chlorine on the microbiological population and quality parameters of fresh‐cut lettuce during storage were evaluated. **RESULTS:** Dipping of lettuce in 100 mg L^βˆ’1^ chlorine solution reduced the nu