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Effect of ethyl oleate on the rate of air-drying of foods

✍ Scribed by G.D. Saravacos; S.N. Marousis; G.S. Raouzeos

Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 538 KB
Volume: 7
Category: Article
ISSN: 0260-8774
DOI: 10.1016/0260-8774(88)90008-8

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