✦ LIBER ✦
Dried meat. IV. The effect of some physical factors on the rate of drying of minced meat in heated air
✍ Scribed by Ede, A. J. ;Partridge, S. M.
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1943
- Weight
- 808 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0368-4075
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